Salish^® Alderwood Smoked Sea Salt

Inspired by centuries of indigenous Pacific Northwest tradition, Salish^® Alderwood Smoked Sea Salt by Artisan^® was our inaugural smoked salt and has remained our bestselling variety to date. Cold smoked for 48 hours over Northwest alder using SaltWorks^® proprietary smoking technique, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.

Fine Grain: Salish Alderwood Smoked Sea Salt in Fine grain is easily utilized in the kitchen and at the table as a fun alternative to traditional table salt for extra flavor or while cooking. This is the perfect size for sprinkling over steaks, roasted potatoes, on popcorn and more.

Shaker Jar: Made of unbreakable BPA-free polycarbonate that looks like glass but is durable for everyday use, our new salt shakers were intentionally and thoughtfully designed with a unique square shape and standard display width to fit in retail spice racks and always face forward. The lid was engineered to ensure it closes tightly, keeping the containers airtight, even if some salt grains stick to the top or in the hinge. Easy to merchandise with eye-catching labels, these shakers are sure to satisfy spice aisle shoppers and are perfectly suited for setting atop restaurant tables!

Inspired by centuries of indigenous Pacific Northwest tradition, Salish^® Alderwood Smoked Sea Salt by Artisan^® was our inaugural smoked salt and has remained our bestselling variety to date. Cold smoked for 48 hours over Northwest alder using SaltWorks^® proprietary smoking technique, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.

Fine Grain: Salish Alderwood Smoked Sea Salt in Fine grain is easily utilized in the kitchen and at the table as a fun alternative to traditional table salt for extra flavor or while cooking. This is the perfect size for sprinkling over steaks, roasted potatoes, on popcorn and more.

Pour Spout Pouch: Conveniently sized for customers seeking a smaller bulk salt option, these kitchen and pantry friendly pouches feature a handy pour-spout for ease of use. A practical standalone product, these pour-spout pouches also make it easy for customers to Refill, Reuse, Repeat^® with our reusable Artisan^® salt shakers and ceramic salt grinders. Attractive, eye-catching and easily merchandised on store shelves.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Fine Grain: Salish Alderwood Smoked Sea Salt in Fine grain is ideal for repackaging for direct to consumer sales, as it is easily utilized in the kitchen and at the table. This is also the perfect size for manufacturers to use as an added ingredient in packaged food products, from frozen snacks to nuts & popcorn.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Fine Grain: Salish Alderwood Smoked Sea Salt in Fine grain is ideal for repackaging for direct to consumer sales, as it is easily utilized in the kitchen and at the table. This is also the perfect size for manufacturers to use as an added ingredient in packaged food products, from frozen snacks to nuts & popcorn.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Medium Grain: Salish Alderwood Smoked Sea Salt in Medium grain is perfectly sized for spice blends & rubs, especially those targeted towards grilling & roasting use. This size also works well in topical applications on products from granola bars to chocolates.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Medium Grain: Salish Alderwood Smoked Sea Salt in Medium grain is perfectly sized for spice blends & rubs, especially those targeted towards grilling & roasting use. This size also works well in topical applications on products from granola bars to chocolates.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Medium Grain: Salish Alderwood Smoked Sea Salt in Medium grain is perfectly sized for spice blends & rubs, especially those targeted towards grilling & roasting use. This size also works well in topical applications on products from granola bars to chocolates.

Inspired by centuries of indigenous Pacific Northwest tradition, Salish^® Alderwood Smoked Sea Salt by Artisan^® was our inaugural smoked salt and has remained our bestselling variety to date. Cold smoked for 48 hours over Northwest alder using SaltWorks^® proprietary smoking technique, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.

Coarse Grain: Coarse grain Salish Alderwood Smoked Sea Salt is the perfect size for filling salt grinders & mills. This size also works well when grilling or roasting meat.

Ceramic Grinder: Our revolutionary grinder is unlike any other on the market. The completely ceramic grinding mechanism will never dull, rust or break, and is infinitely adjustable—from a very fine, powder-like consistency all the way to a coarse, crunchy granulation—which gives users the greatest control for salting and seasoning in the kitchen or at the table. Easily refillable, these grinders can be reused again & again to grind our salts or even whole spices. The same size and shape as our new salt shakers, the grinders can also be merchandized in retail spice racks, or standalone. Either way, we're sure they'll fly off your shelves! Our salt grinders are also the perfect partner for restaurant tabletop pepper grinders.

Inspired by centuries of indigenous Pacific Northwest tradition, Salish^® Alderwood Smoked Sea Salt by Artisan^® was our inaugural smoked salt and has remained our bestselling variety to date. Cold smoked for 48 hours over Northwest alder using SaltWorks^® proprietary smoking technique, it is one of our most intense varieties with a fragrant campfire aroma. All natural and additive free, the red alder smoke achieves a flavor balance between sweet and smoky without the risk of bitterness. A must for any grocer or specialty shop, every salt shelf should offer at least one smoked variety to meet current consumer demand, and Salish Alderwood is a surefire hit. Customers can add delicious smoked flavor to their meals naturally, without liquid smoke, artificial flavors or colorings. Keep it next to the butcher counter or close to the spice blends, rubs and sauces for easy pairing ideas for your customers.

Coarse Grain: Coarse grain Salish Alderwood Smoked Sea Salt is the perfect size for filling salt grinders & mills. This size also works well when grilling or roasting meat.

Pour Spout Pouch: Conveniently sized for customers seeking a smaller bulk salt option, these kitchen and pantry friendly pouches feature a handy pour-spout for ease of use. A practical standalone product, these pour-spout pouches also make it easy for customers to Refill, Reuse, Repeat^® with our reusable Artisan^® salt shakers and ceramic salt grinders. Attractive, eye-catching and easily merchandised on store shelves.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Coarse Grain: Coarse grain Salish Alderwood Smoked Sea Salt perfectly suits grinder repack or refill projects. This size is best suited to salt mills, and also works well when roasting meat.

Salish^® Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Using SaltWorks^® exclusive technology, we cold smoke Salish for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date. Produced in multiple grain sizes to suit a multitude of wholesale applications, bulk Salish Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.

Coarse Grain: Coarse grain Salish Alderwood Smoked Sea Salt perfectly suits grinder repack or refill projects. This size is best suited to salt mills, and also works well when roasting meat.