Mouth-Watering Fusion^® Wild Porcini Salt Mashed Potatoes

Featuring: Fusion^® Wild Porcini Salt & Pure Ocean^® Premium Sea Salt

Mouth-Watering Fusion® Wild Porcini Salt Mashed Potatoes. 

Servings: 4

Preparation Time: 15 minutes

Cook Time: 20 minutes

Ingredients

• 2 pounds Russet or Yukon Gold potatoes
• Pure Ocean^® Premium Sea Salt—Fine grain, for salting the boiling water
• 1 cup warm milk
• 4 tablespoons room-temperature unsalted butter, cut in pieces
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon Wild Porcini Salt

Alternative Flavor Options

• Fusion^® Black Truffle Salt
• Artisan^® Sel Gris Grey Sea Salt

Cooking Directions

1. Wash, peel, and cut the potatoes into 1-inch pieces.
2. Place potatoes in a large pot of cold water salted with Pure Ocean^® Premium Sea Salt and bring to a rolling boil over high heat. Note: Adding potatoes to already hot water increases the chances of uneven cooking, so be sure to use cold water.
3. Reduce the heat to medium and simmer 12-15 minutes, until potatoes are fork tender.
4. Drain potatoes and allow to thoroughly air dry.
5. For best results (read: less lumpy), mash potatoes in small batches with a ricer or food mill, adding salt to taste, butter and milk a little at a time until completely incorporated, being careful not to over-work.
6. Top with Wild Porcini Salt and black pepper to taste. Serve hot.