Watermelon Skewers with Honey Lime Vinaigrette and Fusion^® Thai Ginger Salt

Featuring: Fusion^® Thai Ginger Salt & Pacific Blue^® Kosher Flake Sea Salt

Like summer on a stick, a stunning dish is created when a honey, lime, fresh ginger and pickled jalapeño vinaigrette meets ripe, juicy watermelon. To make it even more delicious, we top it with crumbled feta cheese, freshly torn mint, and a healthy sprinkle of Fusion^® Thai Ginger Salt. The vibrant mix of watermelon sweetness, jalapeño heat and zest from the ginger and lime is a delightful surprise to the senses. It is the perfect cooling accompaniment to spicy grilled steaks and ribs on a hot summer day.

 

 

Servings: 10-12

Preparation Time: 20 minutes

Cook Time: none

Ingredients

For the vinaigrette

• 7-10 rings pickled jalapeño, finely chopped
• 1 teaspoon pickled jalapeño juice
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• Juice from 1 ½ limes
• ⅓ cup olive oil
• Large pinch Pacific Blue^® Kosher Flake Sea Salt, or to taste

For the skewers

• 1 medium to large watermelon
• 1-2 limes, thinly sliced 12 bamboo skewers

For the garnish

• Feta cheese, crumbled
• Fresh mint leaves, torn Thai Ginger Salt

Alternative Flavor Options

• Fusion^® Jalapeño Salt
• Fusion^® Lime Fresco Salt

Cooking Directions

1. In a small bowl, whisk together the first 6 ingredients (pickled jalapeños through lime juice). Slowly pour in olive oil while whisking to emulsify. Add Pacific Blue Kosher Flake Sea Salt and adjust ingredients to taste. Set aside.
2. Cut watermelon into medium-sized cubes. Thread about six onto each skewer, alternating with folded lime slices.
3. Place skewers on a large platter and spoon over vinaigrette, making sure to evenly distribute between the layers and skewers. Top with crumbled feta, torn mint and Thai Ginger Salt.
4. Serve chilled or at room temperature.