Flavor Pairing: Grilled Asparagus

Featuring: Artisan^® Fleur de Sel Premium French Sea Salt

Fresh asparagus is one of the first harbingers of spring. Flavor possibilities are infinite, as it can be prepared in so many different ways—blanched, steamed, roasted, grilled, even deep-fried tempura-style. Simple to season, it's best with a sprinkle of salt and pepper (and maybe a squeeze of lemon). 

Experiment and elevate the garden-fresh flavor with a sprinkle of herbaceous Fusion^® Spanish Rosemary Salt. Skip the squeeze of lemon and use Lemon Twist Salt, or add an intriguing tingle with Sriracha Salt.