Durango^® Hickory Smoked Sea Salt (Wholesale)

An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango^® Hickory Smoked Sea Salt is ideal for wholesale ingredient & manufacturing use for its well-rounded flavor and light, flakey consistency. Cold smoked with SaltWorks^® proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. For the food manufacturer and processor, its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, wholesale Durango is also an ideal choice for repackaging for the spice aisle and grilling season.

An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango^® Hickory Smoked Sea Salt is ideal for wholesale ingredient & manufacturing use for its well-rounded flavor and light, flakey consistency. Cold smoked with SaltWorks^® proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. For the food manufacturer and processor, its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, wholesale Durango is also an ideal choice for repackaging for the spice aisle and grilling season.

The 55 lb option for this item is no longer available.

An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango^® Hickory Smoked Sea Salt is ideal for wholesale ingredient & manufacturing use for its well-rounded flavor and light, flakey consistency. Cold smoked with SaltWorks^® proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. For the food manufacturer and processor, its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, wholesale Durango is also an ideal choice for repackaging for the spice aisle and grilling season.

An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango^® Hickory Smoked Sea Salt is ideal for wholesale ingredient & manufacturing use for its well-rounded flavor and light, flakey consistency. Cold smoked with SaltWorks^® proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. For the food manufacturer and processor, its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, wholesale Durango is also an ideal choice for repackaging for the spice aisle and grilling season.

An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango^® Hickory Smoked Sea Salt is ideal for wholesale ingredient & manufacturing use for its well-rounded flavor and light, flakey consistency. Cold smoked with SaltWorks^® proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. For the food manufacturer and processor, its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, wholesale Durango is also an ideal choice for repackaging for the spice aisle and grilling season.

Durango^® Hickory Smoked Sea Salt by Artisan^® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks^® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious result of our exclusive cold smoking process, which imbues the sea salt with the distinctive aroma & taste of hickory. A skyrocketing trend in the culinary world, consumers are consistently seeking naturally smoked salts to use at the dinner table and in the kitchen. This popular variety is a must for any well-stocked salt selection, and also does well when placed near the butcher counter. The small flakes work wonderfully when mixed into rubs for grilling pork, steak or lamb, and beyond the BBQ, this savory smoked salt is a perfect complement to marinara sauces or Southern-style dishes.

Pouch: Our smallest pouch option for customers seeking to experiment with new flavors, these kitchen and pantry-friendly pouches are resealable, keeping your salt at ultimate freshness. A suitable standalone product, these pinch pouches are attractive, eye-catching and easily merchandised on store shelves.

Durango^® Hickory Smoked Sea Salt by Artisan^® is an all-natural, hickory-smoked flake sea salt. Crafted by SaltWorks^® using Pacific flake sea salt and real, untreated hickory wood, this sea salt is the delicious result of our exclusive cold smoking process, which imbues the sea salt with the distinctive aroma & taste of hickory. A skyrocketing trend in the culinary world, consumers are consistently seeking naturally smoked salts to use at the dinner table and in the kitchen. This popular variety is a must for any well-stocked salt selection, and also does well when placed near the butcher counter. The small flakes work wonderfully when mixed into rubs for grilling pork, steak or lamb, and beyond the BBQ, this savory smoked salt is a perfect complement to marinara sauces or Southern-style dishes.

Shaker Jar: Made of unbreakable BPA-free polycarbonate that looks like glass but is durable for everyday use, our new salt shakers were intentionally and thoughtfully designed with a unique square shape and standard display width to fit in retail spice racks and always face forward. The lid was engineered to ensure it closes tightly, keeping the containers airtight, even if some salt grains stick to the top or in the hinge. Easy to merchandise with eye-catching labels, these shakers are sure to satisfy spice aisle shoppers and are perfectly suited for setting atop restaurant tables!