Yakima^® Applewood Smoked Sea Salt (Wholesale)

Yakima^® Applewood Smoked Sea Salt by SaltWorks^® is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. One of the most popular fruit woods used in smoking, the small flake texture lends itself to a variety of uses for food manufacturing. SaltWorks proprietary all-natural smoking process ensures authentic smoked flavor, without the bitterness of artificial flavorings. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty & smoky flavor when used topically or as an ingredient in snacks, frozen foods, or confections. The versatility of wholesale Yakima available in bulk also makes it an ideal choice for any commercial kitchen, as it is mild enough to complement fish & vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork & poultry.

The 55 lb option for this item is no longer available.

Yakima^® Applewood Smoked Sea Salt by SaltWorks^® is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. One of the most popular fruit woods used in smoking, the small flake texture lends itself to a variety of uses for food manufacturing. SaltWorks proprietary all-natural smoking process ensures authentic smoked flavor, without the bitterness of artificial flavorings. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty & smoky flavor when used topically or as an ingredient in snacks, frozen foods, or confections. The versatility of wholesale Yakima available in bulk also makes it an ideal choice for any commercial kitchen, as it is mild enough to complement fish & vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork & poultry.

Yakima^® Applewood Smoked Sea Salt by SaltWorks^® is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. One of the most popular fruit woods used in smoking, the small flake texture lends itself to a variety of uses for food manufacturing. SaltWorks proprietary all-natural smoking process ensures authentic smoked flavor, without the bitterness of artificial flavorings. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty & smoky flavor when used topically or as an ingredient in snacks, frozen foods, or confections. The versatility of wholesale Yakima available in bulk also makes it an ideal choice for any commercial kitchen, as it is mild enough to complement fish & vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork & poultry.

Yakima^® Applewood Smoked Sea Salt by SaltWorks^® is a small flake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness appropriately complemented by its subtle crunch. One of the most popular fruit woods used in smoking, the small flake texture lends itself to a variety of uses for food manufacturing. SaltWorks proprietary all-natural smoking process ensures authentic smoked flavor, without the bitterness of artificial flavorings. The light flakes incorporate nicely into blends and rubs, but also provide a delicious salty & smoky flavor when used topically or as an ingredient in snacks, frozen foods, or confections. The versatility of wholesale Yakima available in bulk also makes it an ideal choice for any commercial kitchen, as it is mild enough to complement fish & vegetables, but hearty enough to make an impact with preparations of lighter meats, like pork & poultry.

One of the most popular woods for smoking due to its light flavor notes & aroma, aged apple wood has a subtly sweet, fragrant smoke that shines in our Yakima^® Applewood Smoked Sea Salt by Artisan^®. Using SaltWorks^® exclusive, all-natural smoking technology, we have taken our pure, natural flake sea salt and cold smoked it to create smoky, savory Yakima. A huge hit in the culinary world, smoked salts are an essential component of today’s well-stocked salt shelves. Yakima offers a comparatively mild smoke flavor, making it an easy choice for consumers to pair with everything from vegetables to baby back ribs. Showcase this all-natural smoked salt in your spice section, next to your BBQ sauces and condiments or at the butcher counter to highlight the easy pairing options for your customers.

Pouch: Our smallest pouch option for customers seeking to experiment with new flavors, these kitchen and pantry-friendly pouches are resealable, keeping your salt at ultimate freshness. A suitable standalone product, these pinch pouches are attractive, eye-catching and easily merchandised on store shelves.

One of the most popular woods for smoking due to its light flavor notes & aroma, aged apple wood has a subtly sweet, fragrant smoke that shines in our Yakima^® Applewood Smoked Sea Salt by Artisan^®. Using SaltWorks^® exclusive, all-natural smoking technology, we have taken our pure, natural flake sea salt and cold smoked it to create smoky, savory Yakima. A huge hit in the culinary world, smoked salts are an essential component of today’s well-stocked salt shelves. Yakima offers a comparatively mild smoke flavor, making it an easy choice for consumers to pair with everything from vegetables to baby back ribs. Showcase this all-natural smoked salt in your spice section, next to your BBQ sauces and condiments or at the butcher counter to highlight the easy pairing options for your customers.

Shaker Jar: Made of unbreakable BPA-free polycarbonate that looks like glass but is durable for everyday use, our new salt shakers were intentionally and thoughtfully designed with a unique square shape and standard display width to fit in retail spice racks and always face forward. The lid was engineered to ensure it closes tightly, keeping the containers airtight, even if some salt grains stick to the top or in the hinge. Easy to merchandise with eye-catching labels, these shakers are sure to satisfy spice aisle shoppers and are perfectly suited for setting atop restaurant tables!

One of the most popular woods for smoking due to its light flavor notes & aroma, aged apple wood has a subtly sweet, fragrant smoke that shines in our Yakima^® Applewood Smoked Sea Salt by Artisan^®. Using SaltWorks^® exclusive, all-natural smoking technology, we have taken our pure, natural flake sea salt and cold smoked it to create smoky, savory Yakima. A huge hit in the culinary world, smoked salts are an essential component of today’s well-stocked salt shelves. Yakima offers a comparatively mild smoke flavor, making it an easy choice for consumers to pair with everything from vegetables to baby back ribs. Showcase this all-natural smoked salt in your spice section, next to your BBQ sauces and condiments or at the butcher counter to highlight the easy pairing options for your customers.

Pour Spout Pouch: Conveniently sized for customers seeking a smaller bulk salt option, these kitchen and pantry friendly pouches feature a handy pour-spout for ease of use. A practical standalone product, these pour-spout pouches also make it easy for customers to Refill, Reuse, Repeat^® with our reusable Artisan^® salt shakers and ceramic salt grinders. Attractive, eye-catching and easily merchandised on store shelves.