Watermelon with Goat Cheese, Mint and Artisan^® Hiwa Kai Black Sea Salt

Featuring: Artisan^® Hiwa Kai Black Hawaiian-Style Sea Salt

When nostalgia takes you back to your childhood memories of watermelon slices and salt in the summer, don't mourn a bygone era. Instead celebrate this moment, where juicy watermelon partners with tangy goat cheese, crisp mint, and the pure salty flavor of Artisan^® Hiwa Kai Black Hawaiian-Style Sea Salt. Each ingredient layers perfectly with flavors to awaken every part of your palate while also creating a visual masterpiece, complete with sprinkles of black sea salt. Enjoy making new memories with a gourmet twist on a blast from the past.

Ingredients

• Fresh watermelon
• Soft, unripened goat cheese (We suggest Cyprus Grove Chevre)
• Fresh mint leaves, washed, patted dry and torn
• Artisan^® Hiwa Kai Black Hawaiian-Style Sea Salt

Alternative Flavor Options

• Ancient Ocean^® Himalayan Pink Salt
• Fusion^® Lime Fresco Salt

Cooking Directions

1. Wash and cut your watermelon into cubes, triangles, or melon balls.
2. Crumble about a teaspoon of goat cheese on top.
3. Add torn mint leaves. Note: tearing herbs is the best way to release the oils that are essential to maximize flavor and aroma.
4. Sprinkle with Hiwa Kai Black Sea Salt. Bon appétit!