Salmon Filet with Bonfire^® Extra Bold Smoked Sea Salt

Featuring: Bonfire^® Extra Bold Smoked Sea Salt

Richly flavored with Bonfire^® Extra Bold Smoked Sea Salt, this quick and easy salmon makes a divine dinner. Grilled or roasted in the oven, it's delish when served with a spritz of lemon, rice pilaf and fresh steamed asparagus or broccoli.

Servings: 2

Preparation Time: 10 minutes

Cook Time: 8-10 minutes

Ingredients

• 2 skinless salmon filets, about
• 6 ounces each 2+ teaspoons olive oil, for brushing
• ½ medium white or yellow onion, chopped
• ½ teaspoon Bonfire^® Extra Bold Smoked Sea Salt, or to taste
• Fresh cracked black pepper to taste 1 small lemon, sliced into wedges

Alternative Flavor Options

• Wildire^® Smoked Sea Salt & Herbs
• Hellfire^® Smoked Habanero Sea Salt
• Fusion^® Lemon Twist Salt

Cooking Directions

For grilling

1. Pre-heat grill to medium heat. Brush salmon on all sides with olive oil and season with Bonfire Smoked Sea Salt and fresh cracked black pepper. Place the filets directly on a clean and well-oiled grill.
2. Grill each side for about 3-4 minutes or until the internal temperature reaches 145 degrees. Serve with lemon wedges.

For oven roasting

1. Pre-heat oven to 425 degrees F. Brush salmon on all sides with olive oil. Place the filets on a parchment lined baking sheet or baking tray.
2. Season salmon with Bonfire Smoked Salt and fresh cracked black pepper, to taste.
3. Bake salmon in oven for about 8-10 minutes or until the filets flake easily with a fork and the internal temperature reads at least 145 degrees on an instant thermometer.
4. Serve with lemon wedges.