Lime Sherbet with Fusion^® Sriracha Salt

Featuring: Fusion^® Sriracha Salt

Easy to make, this lime sherbet sprinkled with Fusion^® Sriracha Salt is refreshing & juicy with the perfect pop of heat!

Makes: 1 quart

Cook Time: 20 minutes plus 1 hour chill time

Ingredients

• ¾ cup sugar
• Zest of 3 medium limes
• ¼ cup fresh lime juice
• ¼ teaspoon Sriracha Salt, plus more for serving
• 1 cup milk, preferably 2% or whole milk
• ½ cup cream

Cooking Directions

1. In a blender or food processor, blend together sugar, lime zest, lime juice and Sriracha Salt. Add in the milk and cream and blend to combine.
2. Chill the mixture for at least 1 hour and up to overnight. Place a freezer-safe container, such as a glass Pyrex dish or loaf pan, in the freezer to pre-chill.
3. Churn the mixture according to your ice cream maker's instructions. Transfer the sherbet mixture from your ice cream maker to the chilled container, cover and freeze for 1 hour or until ready to serve.
4. Sprinkle each serving with a touch of Sriracha Salt to taste.