Flavor Pairing: Corn on the Cob

Featuring: Hellfire^® Smoked Habanero Sea Salt (Pictured)

The quintessential summer side dish, corn on the cob calls for a slather of butter and a hefty sprinkle of salt! Pacific Blue^® is an ideal all-purpose salt, offering a crisp, clean salt flavor that won't overpower fresh, juicy corn.

Have fun experimenting with Fusion^® flavors. Black Truffle balances the sweet crispness of corn with the rich, complexity of Italian truffles, while bright and zesty Thai Ginger elevates corn's natural sweetness with a little tang. Spice it up with any of our hot pepper varieties: Jalapeño or Chipotle offer a subtle kick, while Hellfire^® adds a lot of heat and a hint of smoke.