Servings: 10-12
Preparation Time: 20 minutes
Cook Time: none
Cooking Directions
- In a small bowl, whisk together the first 6 ingredients (pickled jalapeños through lime juice). Slowly pour in olive oil while whisking to emulsify. Add Pacific Blue Kosher Flake Sea Salt and adjust ingredients to taste. Set aside.
- Cut watermelon into medium-sized cubes. Thread about six onto each skewer, alternating with folded lime slices.
- Place skewers on a large platter and spoon over vinaigrette, making sure to evenly distribute between the layers and skewers. Top with crumbled feta, torn mint and Thai Ginger Salt.
- Serve chilled or at room temperature.