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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Main Dishes & Entrées / Salmon Filet with Bonfire® Extra Bold Smoked Sea Salt

Salmon Filet with Bonfire® Extra Bold Smoked Sea Salt

Featuring: Bonfire® Extra Bold Smoked Sea Salt
Richly flavored with Bonfire® Extra Bold Smoked Sea Salt, this quick and easy salmon makes a divine dinner. Grilled or roasted in the oven, it's delish when served with a spritz of lemon, rice pilaf and fresh steamed asparagus or broccoli.
Servings: 2
Preparation Time: 10 minutes
Cook Time: 8-10 minutes

Ingredients

2 skinless salmon filets, about 6 ounces each
2+ teaspoons olive oil, for brushing
½ medium white or yellow onion, chopped
½ teaspoon Bonfire® Extra Bold Smoked Sea Salt, or to taste
Fresh cracked black pepper to taste
1 small lemon, sliced into wedges

Alternative Flavor Options

Wildire® Smoked Sea Salt & Herbs
Hellfire® Smoked Habanero Sea Salt
Fusion® Lemon Twist Salt

Cooking Directions

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For grilling

  • Pre-heat grill to medium heat. Brush salmon on all sides with olive oil and season with Bonfire Smoked Sea Salt and fresh cracked black pepper. Place the filets directly on a clean and well-oiled grill.
  • Grill each side for about 3-4 minutes or until the internal temperature reaches 145 degrees. Serve with lemon wedges.

For oven roasting

  • Pre-heat oven to 425 degrees F. Brush salmon on all sides with olive oil. Place the filets on a parchment lined baking sheet or baking tray.
  • Season salmon with Bonfire Smoked Salt and fresh cracked black pepper, to taste.
  • Bake salmon in oven for about 8-10 minutes or until the filets flake easily with a fork and the internal temperature reads at least 145 degrees on an instant thermometer.
  • Serve with lemon wedges.