Featuring: Himalayan Pink Salt Plate
Scallops are a blank canvas for whatever seasoning you'd like to add. With a texture that's dense yet soft, they're a perfect match for a Himalayan Pink Salt Plate. Impress your friends with this up-and-coming cooking method. Make sure you follow the heating directions included with your plate.
Cooking Directions
- Buy the biggest dry-packed scallops you can find, usually "jumbo" (about 10 scallops per pound) or "giant" (about 15 to 20 per pound).
- Heat Himalayan Salt Plate on the grill according to the included directions, being sure to start slowly to avoid breakage. Plan about 45 minutes to reach maximum heat
- While heating the plate, lightly coat scallops with oil. Set aside. The salt plate imparts flavor and keeps the scallops moist, so there's no need for any additional seasoning.
- When the salt plate is ready, brush generously with oil and place the scallops directly on the plate.
- Cook about 4 minutes and turn, cooking until just opaque in the center, about another 3 minutes.
- Transfer to a platter and serve solo or with your favorite dipping sauce.