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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Main Dishes & Entrées / Perfect Salish® Alderwood Smoked Sea Salt Salmon

Perfect Salish® Alderwood Smoked Sea Salt Salmon

Featuring: Salish® Alderwood Smoked Salt
This salmon is slow-roasted in the oven at a low temperature to ensure a rich, buttery, melt-in-your-mouth result. No time to smoke this delicious fish? No problem, Salish® Alderwood Smoked Salt can come to the rescue! A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it an authentic, clean smoke flavor. Try this recipe the next time you're craving salmon and enjoy this healthful and mighty satisfying meal.

Ingredients

1 large salmon fillet (You'll need about 6 ounces per serving)
2 tablespoons brown sugar
2 teaspoons Salish® Alderwood Smoked Salt—Fine grain
3 tablespoons unsalted butter, melted
Juice of ½ lemon

Alternative Flavor Options

Yakima® Applewood Smoked Salt
Fusion® Thai Ginger Salt
Fusion® Lemon Twist Salt

Cooking Directions

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  • Preheat oven to 275 degrees F. Line a rimmed baking sheet with aluminum foil.
  • Place salmon fillet skin side down on baking sheet.
  • In a small bowl combine brown sugar and Salish Alderwood Smoked Salt (fine grain). Sprinkle liberally over salmon.
  • Squeeze lemon over salmon and gently pour on melted butter to cover.
  • Bake salmon until opaque in the center about 18-22 minutes.
  • Serve with lemon wedges.