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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Desserts / Ancient Ocean® Himalayan Pink Salt-Topped Chocolate Truffles

Ancient Ocean® Himalayan Pink Salt-Topped Chocolate Truffles

Featuring: Ancient Ocean® Himalayan Pink Salt
Your favorite chocolate confections get a flavor boost from a whole host of SaltWorks® flavored and gourmet sea salts. This silky, velvety, decadent dark chocolate treat is the perfect backdrop to pure, pristine Ancient Ocean® Himalayan Pink Salt. The pink salt adds precious color to the deep and dark palette, almost melting into the chocolate. We also love the beautiful Artisan® Cyprus Flake as well as Fusion® Vintage Merlot as a divine addition to these bite-size chocolate fixes. A simple and delicious way to dress an already elegant dessert.

Ingredients

16 ounces semisweet or bittersweet chocolate chips or finely chopped bars
1 cup heavy whipping cream
1 teaspoon vanilla
¼ - ½ cup cocoa powder, for dusting
Ancient Ocean® Himalayan Pink Salt—Small grain
Artisan® Cyprus Flake Salt
Fusion® Vintage Merlot Salt

Alternative Flavor Options

Fusion® Espresso Brava Salt

Cooking Directions

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  • Place chocolate chips/chopped chocolate in a large mixing bowl.
  • In a small saucepan, bring the heavy whipping cream to a boil. Immediately pour into the bowl with the chocolate chips and whisk until smooth.
  • Chill in refrigerator for at least 2 hours, preferably overnight.
  • Use a truffle scoop or hand and spoon to shape the truffles into round balls. Roll truffles in the cocoa powder until completely coated.
  • Dust with Ancient Ocean Himalayan Pink Salt (small grain), Cyprus Flake Salt, or Vintage Merlot Salt. Chill in the freezer to set for 3-4 hours.
  • Serve at room temperature.