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America's Sea Salt Company | SaltWorks® / Salt 101 / Recipes / Small Plates & Appetizers / Fusion® Sriracha Salt Spicy Chicken Wings

Fusion® Sriracha Salt Spicy Chicken Wings

Featuring: Fusion® Sriracha Salt & Fusion® Lime Fresco
One part sweet and two parts spicy, this recipe will soon become part of your football viewing tradition! And once it catches on, be prepared to make this a regular weeknight meal as well. The wings are quick and perfect with a side of sweet potato fries, seasoned black beans or baked beans. Plus they're grilled, a healthier alternative with no greasy frying mess to clean up. Add a dash or two of Fusion® Sriracha Salt to kick up the spice and you've got the play to please the crowd!

Ingredients

1 teaspoon Sriracha Salt
1 teaspoon Lime Lime Fresco
1 tablespoon olive oil
4 pounds bone-in chicken wings
¼ cup balsamic vinegar
¼ cup honey
2 tablespoons spicy chili sauce or hot sauce such as Tabasco® or El Tapatío®
1 teaspoon soy sauce
Chopped fresh cilantro or Italian parsley for garnish

Alternative Flavor Options

Hellfire® Smoked Habanero Sea Salt
Fusion® Lemon Twist Salt
Fusion® Chipotle Salt

Cooking Directions

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  • In a small bowl mix together sea salts. Set aside.
  • Place wings in a large bowl and coat with olive oil. Sprinkle with sea salt mixture and toss to coat. Set aside or refrigerate for up to one hour.
  • In a medium bowl whisk together balsamic vinegar, honey, chili sauce and soy sauce. This will be used as a basting mixture.
  • Place wings on grill over low, direct heat. Grill approximately 15 minutes per side, basting as the wings cook.
  • Remove from heat, transfer to a platter and garnish with herbs. Serve hot.