Featuring: Fusion® Chipotle Salt & Pure Ocean® Premium Sea Salt
Cooking Directions
- Scrape the seeds from the pumpkin and rinse in a colander to remove large chunks of flesh and strings. The seeds do not need to be completely clean as much of the flesh will come off in the boiling process.
- Preheat your oven to 400 degrees F.
- Bring water to a boil and add Pure Ocean Premium Sea Salt (fine grain) with the pumpkin seeds. Boil for 10 minutes.
- While seeds are boiling, lay out some paper towels on a baking sheet or large cutting board for drying.
- Pour seeds into a colander and rinse. Lay them out on prepared cookie sheets and top with paper towels. Pat to dry.
- Toss seeds in a bowl with olive oil and Chipotle Salt to taste.
- Place on a foil covered baking sheet in a single layer and bake until they begin to brown, 10-15 minutes. Seeds will change from a wet, grayish color to more of an opaque white as they become fully roasted.
- Remove from the oven and top with a fresh sprinkling of Chipotle Salt to taste.
- Store in an airtight container.