Featuring: Pure Ocean® Premium Sea Salt
Servings: 3-4
Preparation Time: 30 minutes
Cook Time: No cooking required, simply chill overnight in the fridge
Cooking Directions
- In a medium bowl, combine all the brine ingredients and mix well. In a clean, sterilized 16-ounce glass Mason or canning jar, arrange the pickling vegetables, red onion, and herb sprigs. Ladle the pickling brine into the jar until the vegetables are covered, making sure to include the seeds.
- Refrigerate for 24 hours before serving.
- On a large cutting board or serving platter, arrange the pickles, cured meats, and cheese. Serve with crackers or bread. You can store leftover pickles in their jar(s) in the fridge, but they will continue to soften as they sit, so enjoy within a few days.