Featuring: Artisan® Sel Gris Grey Sea Salt
When you get a serious case of the munchies, look no further than this quick and easy sweet potato chip recipe. Crispy, flavorful and guilt-free, the sweet potato is the perfect backdrop to any seasoning. Add anything to this crunchy treat, from zesty and sweet to tangy and salty! We like to add Artisan® Sel Gris Grey Sea Salt in Velvet grain. Known for its beautiful grey color and extraordinary mineral content, this very fine grain salt has a âbutteryâ feel that melts on your tongue. When added to the health benefits the sweet potato can provide, it's a one-two punch of flavor and nutrition. Bon appétit!
Cooking Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Note: Cooking on parchment will keep the sweet potatoes from sticking and will help achieve a crispier texture.
- Using a mandolin, thinly slice the sweet potatoes.
- In a large bowl, mix the sweet potato slices with olive oil, Sel Gris Grey Sea Salt (Velvet grain) and black pepper.
- Remove chips from the oven and serve with an additional sprinkling of Sel Gris Grey Sea Salt.