Gourmet smoked sea salt makes the perfect seasoning for summer grilling or adding smoky flavor year-round.
WOODINVILLE, Wash., June 28, 2011 — Smoked sea salts are one of the hottest food trends this year, and the SaltWorks sea salt company has developed what may very well be the most delicious and smokiest flavor on the market.
"Bonfire Extra Bold Smoked Sea Salt is the richest smoked sea salt that we make," stated SaltWorks CEO Mark Zoske. "It's popular all year-round, and especially during the spring and summer. It can be used to simulate a smoky, grilled taste or be used to enhance the existing flavor of grilled foods."
Bonfire Smoked Salt is carefully crafted using Northwest-harvested Snowflake® sea salt that is naturally cold smoked for 14 days with a proprietary blend of woods – applewood, hickory, alderwood, oak, mesquite, cherry and pecan – to create a hearty smokehouse flavor. "Bonfire will instantly transform your dishes with its deep, mouth-watering, savory taste," said Zoske. "But don't take my word for it. Try it yourself. You won't believe the amazing flavor it gives any dish."
When used while gas grilling or baking, smoked sea salts add depth of flavor, making food taste like it was grilled over real wood. When used as a cooking ingredient, it infuses the food with a rich, smoky flavor. SaltWorks' smoked sea salts are used in spice rubs and blends, soups, frozen foods, restaurants – and even to top gourmet chocolates.
SaltWorks Smoked Salts
SaltWorks' smoking process is 100 percent natural, using only bark-free real wood smoke. From perfectly balanced to extra bold, SaltWorks produces the largest selection of all-natural smoked sea salts in the world. Among the selections are:
- Bonfire® – Extra Bold Smoked Sea Salt
- Yakima® – Applewood Smoked Sea Salt
- Durango® – Hickory Smoked Sea Salt
- Salish® – Alderwood Smoked Sea Salt
- Fumée De Sel® – Chardonnay Oak Smoked Sea Salt
In response to increased consumer demand, SaltWorks has expanded its smoking capabilities threefold over the past year. SaltWorks also produces custom smoked sea salts for ingredients, food manufacturers and private-label customers. "We can smoke almost any of our 150 different sea salts with dozens of different types of woods," Zoske noted.
All of SaltWorks' artisanal sea salts – smoked and regular – are available in retail jars and in bulk. To purchase or for more information, visit www.seasalt.com.
About SaltWorks®, Inc.
The most trusted name in the salt business, SaltWorks has been satisfying salt enthusiasts around the world since 2001. Serving wholesale, distributor, and bulk customers as well as individual consumers, SaltWorks offers a superior selection of the highest quality all-natural sea and mineral salts in a range of exact grain sizes and quantities to suit any application. The first and largest specialty salt company in the world, SaltWorks truly pioneered the gourmet salt business and produces the finest brands including Artisan® Salt Company, Fusion® naturally flavored salts, Ancient Ocean® Himalayan Pink Salt, Pure Ocean® Atlantic Sea Salt, Pacific Blue® Kosher Flake Sea Salt, Ultra Epsom® and Bokek® Premium Dead Sea Salt. SaltWorks continues to revolutionize the natural salt industry with their steadfast dedication to innovation, product integrity and world-class customer service. Proudly certified SQF level 2 with an Excellent rating, SaltWorks is also fully HAACP and GMP accredited by NSF International®. All SaltWorks products are all natural, kosher certified and guaranteed for purity and quality.
Discover the SaltWorks Difference and shop the best sea salts in the world at www.seasalt.com.